Only today and tomorrow left for you to get your applications in for our vacant Hospitality Supervisor position.

 The club are looking for someone to take on the role of Hospitality Supervisor to work closely  with our Operations Manager.  The role will, at varying times, include; 

Operational

• Deputise for the Operations Manager 2 days per week and holidays acting as the point of contact for venue operations and customer enquiries.
• Prepare, set-up and deliver various events including meetings and small functions, to include basic catering for breaks and foodservice. (Food hygiene qualification preferred, but training will be given).
• Maintaining high levels of service standards and professional conduct at all times.
• Assist the Operations Manager and Supervise Team Members during events.

General

• Ensure all health, safety and hygiene regulations are applied in relevant areas and adhered to.
• Where required, open and close the venue unassisted, including cashing up, sales reconciliation and locking up.
• Contribute to training and developing all Team Members.

The role will commence with a 16-hour minimum contract with variable hours which are anticipated to reach 30 on a regular basis. Flexibility of working hours is essential to meet the demands of a busy club member and events business.

Candidates should be prepared to work evenings and weekends.

Rate of pay; £13.50 to £14.50 per hour depending on experience.

Please forward your c.v to operations@highlandrugbyclub.com

All applications should be submitted by Tuesday 15th April

We look forward to hearing from you soon.